Health-conscious meat lovers are drawn to ethically sourced protein products
Implications - Health-conscious consumers are seeking out organic meat and ethically sourced protein products. This shift in consumer preference suggests that specialty diets are not just the result of a concern for health, but also of a desire to contribute to causes such as the fair treatment of animals, even on a small scale. This is especially relevant to Millennials who are often viewed as the most charitable generation to date.
Workshop Question - How does consumers access to knowledge and desire for brands to be more socially-conscious impact the way your company sources materials for products?
Trend Themes
1. Ethical Sourcing - Consumer preference for organic products from ethically sourced farms presents an opportunity for businesses to differentiate themselves by championing animal welfare and sustainable farming practices.
2. Specialty Diets - The rising popularity of specialty diets, including Paleo and keto, creates a niche market for restaurants and food producers to offer healthy and natural alternatives to traditional processed foods.
3. Clean Label - Consumers are increasingly seeking out products with clean labels, indicating a lack of artificial preservatives, additives or chemicals, in their quest for natural and wholesome foods.
Industry Implications
1. Sustainable Agriculture - The trend towards ethically sourced and organic products highlights a need for sustainable agriculture systems which can prioritize proper animal treatment and reduce the impact of factory farming practices.
2. Specialty Food - As the popularity of specialty diets such as Paleo and keto continues to grow, the demand for food producers to offer healthy and natural alternatives will increase, presenting a lucrative opportunity for the food industry.
3. Food Retail - The demand for clean label products and ethically sourced meat presents opportunities for stores and retailers to capitalize on the growing consumer interest in natural and wholesome foods.
