These Frozen Snacks are Made From Cultured Probiotic Ingredients
Rahul Kalvapalle — February 8, 2016 — Lifestyle
References: lifewaykefir & parents
The Lifeway Frozen Kefir Bars are delicious and nutritious frozen sacks that are designed for guilt-free summer enjoyment.
These snacks are notable for their very low fat content. They are made from kefir, a cultured probiotic substance that is quite similar to liquid yogurt. Each frozen kefir bar features billions of healthy probiotic materials as well as a variety of live and active cultures that work to strengthen your immune system, while protecting your stomach from digestive issues and heartburn. The bars also feature high protein and calcium content.
These snacks are available in four delicious summery flavors including coconut, pear, green tea raspberry and vanilla.
Lifeway's Frozen Kefir Bars will cool and refresh you in the summer, while giving your immune system a welcome boost.
These snacks are notable for their very low fat content. They are made from kefir, a cultured probiotic substance that is quite similar to liquid yogurt. Each frozen kefir bar features billions of healthy probiotic materials as well as a variety of live and active cultures that work to strengthen your immune system, while protecting your stomach from digestive issues and heartburn. The bars also feature high protein and calcium content.
These snacks are available in four delicious summery flavors including coconut, pear, green tea raspberry and vanilla.
Lifeway's Frozen Kefir Bars will cool and refresh you in the summer, while giving your immune system a welcome boost.
Trend Themes
1. Frozen Snacks - Opportunity for creating innovative frozen snack options that are both delicious and nutritious by utilizing cultured probiotic ingredients.
2. Probiotic Foods - Potential for incorporating cultured probiotic substances, similar to liquid yogurt, into a wide range of food products for immune system support and digestive health benefits.
3. Guilt-free Indulgence - Demand for guilt-free summer treats made with low-fat ingredients and high protein and calcium content, providing opportunities for creating healthier dessert options.
Industry Implications
1. Frozen Dessert Industry - Disruptive innovation opportunity for companies to introduce frozen desserts with added probiotic benefits, catering to health-conscious consumers.
2. Food and Beverage Industry - Innovation potential for incorporating probiotic ingredients into a wide variety of food and beverage products, offering consumers functional and health-enhancing options.
3. Wellness and Health Industry - Opportunity for brands to tap into the growing wellness and health industry by developing probiotic-infused products that promote immune system support and digestive health.
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