The Bojon Gourmet's Recipe is a Healthy Twist on a Classic Italian Meal
Jana Pijak — June 5, 2015 — Lifestyle
References: bojongourmet
The Bojon Gourmet's healthy pea pizza is a gluten-free alternative to the classic, Italian meal. Pizza fanatics everywhere can rejoice at this nutritious option that will cut calories while satisfying cravings.
Made with gluten-free pizza dough, the meal features olive oil and fresh mozzarella ingredients that are sliced and elegantly arranged over one's base. Once ready, the near-finished product is garnished with shelled peas and lemon slices.
This pea pizza recipe also features rich goat cheese or whole milk ricotta that is crumbled and infused with a handful of mint leaves. Once ready to serve, cracked black pepper is added as a final touch to the meal that will become an instant hit while adhering to gluten-free diet rules.
Made with gluten-free pizza dough, the meal features olive oil and fresh mozzarella ingredients that are sliced and elegantly arranged over one's base. Once ready, the near-finished product is garnished with shelled peas and lemon slices.
This pea pizza recipe also features rich goat cheese or whole milk ricotta that is crumbled and infused with a handful of mint leaves. Once ready to serve, cracked black pepper is added as a final touch to the meal that will become an instant hit while adhering to gluten-free diet rules.
Trend Themes
1. Gluten-free Pizza - Disruptive innovation opportunity: Create innovative and delicious gluten-free pizza options to cater to the growing demand for gluten-free alternatives in the pizza industry.
2. Healthy Pizza - Disruptive innovation opportunity: Develop a range of healthy pizza recipes that incorporate nutritious ingredients like peas and lemon slices, appealing to health-conscious consumers.
3. Alternative Ingredients - Disruptive innovation opportunity: Explore alternative ingredients for pizza such as shelled peas, goat cheese, and whole milk ricotta, providing unique and flavorful options for pizza lovers.
Industry Implications
1. Gluten-free Food - Disruptive innovation opportunity: Offer a wide variety of gluten-free food products, including pizza dough, to cater to the increasing number of individuals following a gluten-free diet.
2. Health Food - Disruptive innovation opportunity: Create a line of health food products, including healthy pizza options, that combine taste and nutrition to meet the demands of health-conscious consumers.
3. Food Ingredients - Disruptive innovation opportunity: Develop and market unique food ingredients such as shelled peas, goat cheese, and whole milk ricotta, to be used in various culinary applications, including pizza recipes.
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