Exo's Banana Bread Protein Bar Gets Its Power from Cricket Flour
Laura McQuarrie — February 12, 2016 — Lifestyle
References: exoprotein
In the tradition of all of Exo's cricket bar snacks, its new Banana Bread cricket bar is an ideal meal replacement, healthy snack or post-exercise treat.
This flavorful bar is made with a base of cricket flour, which gives the bar its protein-rich qualities. On top of this, the insect flour is combined with flavorful nuts, seeds, fruits and spices to give it the authentic taste of a freshly baked banana bread. While it might be difficult for some people to believe that a flavor could be replicated so accurately with edible insect ingredients, all of Exo's nutrient-dense bars are crafted by a chef with Michelin three-star status.
Other inventive cricket flour bar flavors from Exo include peanut butter and jelly, barbecue and curry.
This flavorful bar is made with a base of cricket flour, which gives the bar its protein-rich qualities. On top of this, the insect flour is combined with flavorful nuts, seeds, fruits and spices to give it the authentic taste of a freshly baked banana bread. While it might be difficult for some people to believe that a flavor could be replicated so accurately with edible insect ingredients, all of Exo's nutrient-dense bars are crafted by a chef with Michelin three-star status.
Other inventive cricket flour bar flavors from Exo include peanut butter and jelly, barbecue and curry.
Trend Themes
1. Cricket Flour Bars - The rise of cricket flour bars as a sustainable and protein-rich alternative to traditional snacks opens opportunities for innovative flavor combinations.
2. Edible Insect Ingredients - The use of edible insect ingredients in food products, such as cricket flour, presents a disruptive innovation opportunity in the health and wellness industry.
3. Chef-crafted Nutrient-dense Bars - The trend of chef-crafted nutrient-dense bars, like Exo's banana bread cricket bar, showcases the potential for elevating the quality and taste of healthy snacks.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the creation of cricket flour bars to offer consumers sustainable and nutritious snack options.
2. Health and Wellness - The health and wellness industry can leverage edible insect ingredients, like cricket flour, to develop innovative and protein-rich food products.
3. Sustainable Food - The sustainable food industry can embrace the use of cricket flour and other edible insect ingredients as a way to reduce environmental impact while providing a viable protein source.
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