'Chomps' Meat Snack Sticks are Made with Grass-Fed Beef
Michael Hemsworth — December 15, 2015 — Lifestyle
The high protein diet is still raging on as a favorite amongst consumers, which is why products like 'Chomps' Meat Snack Sticks that provide a delicious, guilt-free way to snack are being created. Using grass-fed beef in their creation, 'Chomps' Meat Snack Sticks are gluten-free, contain no antibiotics and are finished with natural seasonings.
'Chomps' Meat Snack Sticks are created for the Paleo diet consumer, but can be a great alternative for others who are looking for a healthier alternative to traditional gas station beef jerky.
Coming in boxes of 24 or a pack of just five, 'Chomps' Meat Snack Sticks are sugar-free and packaged to be the perfect way to up protein intake when on the go.
'Chomps' Meat Snack Sticks are created for the Paleo diet consumer, but can be a great alternative for others who are looking for a healthier alternative to traditional gas station beef jerky.
Coming in boxes of 24 or a pack of just five, 'Chomps' Meat Snack Sticks are sugar-free and packaged to be the perfect way to up protein intake when on the go.
Trend Themes
1. High Protein Diet - Disruptive innovation opportunity: Develop new high protein snack options using non-traditional ingredients.
2. Gluten-free Snacks - Disruptive innovation opportunity: Create gluten-free snacks that appeal to a wide range of dietary requirements and preferences.
3. Healthier Gas Station Snacks - Disruptive innovation opportunity: Introduce healthier alternatives to traditional gas station snacks, meeting the demand for convenient and nutritious options on the go.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Develop innovative food and beverage products that cater to specific diets and health-conscious consumers.
2. Snack Foods - Disruptive innovation opportunity: Rethink traditional snack foods by offering healthier, natural, and guilt-free options with unique flavors and ingredients.
3. Convenience Stores - Disruptive innovation opportunity: Transform the convenience store industry by offering a wider range of nutritious and specialized snacks and products for on-the-go consumers.
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