The Cheesewich Factory Makes a Different Kind of Sandwich with Cheese
Laura McQuarrie — February 10, 2017 — Lifestyle
References: cheesewich.net & google
The Cheesewich Factory sets itself as a producer of sandwich with cheese snacks, but not in the way that one might expect. While there are many products on the market that conveniently pair slices of cheese with crackers or bread for on-the-go eating, a Cheesewich is made with just a piece of salami between two slices of colby jack, milk cheddar, pepper jack or provolone cheese.
Cheesewich products are sold in packs of 24 that boast a six-month refrigerated shelf life, with each 2.5-ounce cheese and meat sandwich individually wrapped in a perfect single-serve portion.
By doing away with bread, The Cheesewich Factory is able to provide consumers with a protein-rich, ready-to-eat snack that's free from carbs and gluten.
Cheesewich products are sold in packs of 24 that boast a six-month refrigerated shelf life, with each 2.5-ounce cheese and meat sandwich individually wrapped in a perfect single-serve portion.
By doing away with bread, The Cheesewich Factory is able to provide consumers with a protein-rich, ready-to-eat snack that's free from carbs and gluten.
Trend Themes
1. Protein-rich Snacks - The rise of protein-rich snacks presents an opportunity for innovative products that cater to health-conscious consumers.
2. Carb-free Eating - The trend towards carb-free eating creates a market for alternatives to traditional bread-based products.
3. Convenient On-the-go Food - As the demand for convenient, ready-to-eat snacks increases, there is room for innovative products like individually wrapped, single-serve sandwiches.
Industry Implications
1. Snack Food - The snack food industry can take advantage of the protein-rich trend by developing new and creative snacks that are high in protein.
2. Alternative Foods - The alternative foods industry has the potential to disrupt the traditional bread market by providing carb-free alternatives.
3. Convenience Food - The convenience food industry can capitalize on the demand for on-the-go snacks by creating innovative and convenient packaging for single-serve sandwiches.
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