The Skinny Ancient Grains Sticks are Made with Protein Quinoa
References: hiimskinny & trndmonitor
For consumers seeking a healthier alternative to chips and salty snacks, the Hi I'm Skinny Ancient Grains Sea Salt Quinoa Sticks are made with protein-packed quinoa to offer a lower calorie alternative that is still full in flavor. The chips are packaged in stick form and are tailored to individuals looking for a lighter alternative to heavy and fatty snacks.
The Hi I'm Skinny food brand focuses on using healthy ingredients to provide foodies with healthy alternatives to their favorite foods, such as chips. The use of quinoa makes this snack conveniently gluten-free for those that are sensitive. The sticks are made from quinoa and packed with chia seeds for added digestion aid. Thanks to a quinoa base, the snack offers 17-grams of whole grains along with a low calorie count for guilt-free indulgence.
The Hi I'm Skinny food brand focuses on using healthy ingredients to provide foodies with healthy alternatives to their favorite foods, such as chips. The use of quinoa makes this snack conveniently gluten-free for those that are sensitive. The sticks are made from quinoa and packed with chia seeds for added digestion aid. Thanks to a quinoa base, the snack offers 17-grams of whole grains along with a low calorie count for guilt-free indulgence.
Trend Themes
1. Healthier Snack Alternatives - Disruptive innovation opportunity: Create new snack products that offer a healthier alternative to traditional chips and salty snacks.
2. Gluten-free Snacks - Disruptive innovation opportunity: Develop gluten-free snack options to cater to individuals with gluten sensitivities.
3. Protein-packed Snacks - Disruptive innovation opportunity: Produce snacks that are high in protein to meet the growing demand for nutritious and filling snack options.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Introduce innovative snack products that align with consumers' increasing desire for healthier, gluten-free, and protein-packed options.
2. Health Food Industry - Disruptive innovation opportunity: Create new products that cater to health-conscious consumers seeking low-calorie and nutrient-rich snack options.
3. Gluten-free Food Industry - Disruptive innovation opportunity: Develop a range of gluten-free snacks that provide a satisfying and flavorful experience for individuals with gluten sensitivities.
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