These New Arby’s Sandwiches are Made with Quality Porchetta
Michael Hemsworth — July 25, 2017 — Lifestyle
References: chewboom
These new Arby’s sandwiches are crafted with premium Italian meats that look to incorporate a more International flavor profile into the classic American sandwich brand options. The new sandwiches includes the Smoked Italian Porchetta Sandwich along with the Mount Italy Sandwich, and are both made with premium smoked Italian porchetta.
The Smoked Italian Porchetta Sandwich is topped with smoked provolone cheese, tomato, lettuce, a garlic aioli, red onions, red wine vinaigrette, Italian seasoning and banana peppers on a toasted sub roll. The Mount Italy Sandwich is topped with all of the above along with pepperoni, Genoa salami and pit smoked ham on a toasted star cut bun.
The new Arby's sandwiches are made with smoked porchetta that has been smoked for eight hours.
The Smoked Italian Porchetta Sandwich is topped with smoked provolone cheese, tomato, lettuce, a garlic aioli, red onions, red wine vinaigrette, Italian seasoning and banana peppers on a toasted sub roll. The Mount Italy Sandwich is topped with all of the above along with pepperoni, Genoa salami and pit smoked ham on a toasted star cut bun.
The new Arby's sandwiches are made with smoked porchetta that has been smoked for eight hours.
Trend Themes
1. Global Flavor Profile Integration - The incorporation of international flavors into American food brands creates opportunities for restaurants to introduce new menu items and attract a wider customer base.
2. Premiumization of Fast Food - The usage of premium ingredients in fast food offerings creates an opportunity for brands to differentiate themselves from competitors and appeal to consumers looking for higher-end options.
3. Artisanal Meat Offerings - The introduction of artisanal meats into fast food offerings creates opportunities for businesses to capitalize on the growing demand for high-quality, specialty meat products.
Industry Implications
1. Fast Food Industry - Fast food chains can capitalize on these trends by introducing high-end ingredient offerings to appeal to consumers looking for something beyond the classic fast food fare.
2. Meat and Poultry Industry - Specialty meat producers can work with fast food chains to introduce their products into the fast food market and differentiate their products from traditional mass-produced meat products.
3. Food Service Industry - The food service industry as a whole can benefit from this trend by emphasizing the value of quality ingredients and expanding the availability of artisanal meat offerings to a wider audience.
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