Portable packaged gluten-free products ensure easy health
Implications - Though once upon a time, it was incredibly difficult for those with gluten intolerance - or just those looking to stay healthy - to find suitable goods to eat, the health movement has made gluten-free goods mainstream. This has resulted in convenient, on-the-go packaged gluten-free goods form both small and large corporations, signifying a greater shift in the average diet.
Trend Themes
1. Gluten-free Alternatives - The growth of gluten-free goods provides an opportunity for companies to create healthy food options without sacrificing taste.
2. Healthy Snacking - The trend towards health-conscious eating creates an opportunity to provide on-the-go snacks with natural, nutritious ingredients.
3. Specialty Dietary Options - The demand for food options accommodating dietary restrictions, such as gluten-free, dairy-free and vegan, provides an opportunity for companies to cater to this growing market.
Industry Implications
1. Food and Beverage - Creating new products like gluten-free pastas, snack bars and specialty seasonings and baking mixes.
2. Technology and Innovation - Developing advanced food technologies that will enable companies to produce healthier snack options with longer shelf lives.
3. Health and Fitness - Providing ready to eat, organic, and all-natural food products that would cater to the health and fitness trends, such as superfood snacks.
