These Sweets from BabyCakes are Too Good To be True
Jessica Marren — April 6, 2013 — Lifestyle
References: babycakesnycshop & gilttaste
It can be difficult to make a gluten-free baking treats while keeping them delicious and decedent; however, these pre-packaged mixes from BabyCakes contain all the ingredients to make perfect desserts.
Most of the time when you indulge in a sweet snack you are taking in high amounts of sugar, flour and buttercream, which can all be a bit much especially for people with health restrictions and dietary needs. BabyCakes offers all-natural, organic alternatives. The best part about BabyCakes is that they only use agave nectar for sweetening and they steer away from the common allergens: wheat, gluten and dairy.
The common misconception about gluten-free baking being dull and flavorless is simply not the case thanks to this great line of decadent and healthy baked goods by BabyCakes!
Most of the time when you indulge in a sweet snack you are taking in high amounts of sugar, flour and buttercream, which can all be a bit much especially for people with health restrictions and dietary needs. BabyCakes offers all-natural, organic alternatives. The best part about BabyCakes is that they only use agave nectar for sweetening and they steer away from the common allergens: wheat, gluten and dairy.
The common misconception about gluten-free baking being dull and flavorless is simply not the case thanks to this great line of decadent and healthy baked goods by BabyCakes!
Trend Themes
1. Gluten-free Baking - Opportunity for innovative companies to offer all-natural, organic alternatives to traditional baking ingredients.
2. Alternative Sweeteners - Opportunity for companies to explore and promote the use of alternative sweeteners like agave nectar in baking and other food products.
3. Health-conscious Baking - Opportunity for companies to cater to the health-conscious market by offering gluten-free, organic, and all-natural baking products.
Industry Implications
1. Food Industry - Opportunity for food companies to introduce and market healthy baking alternatives that cater to the growing health-conscious market.
2. Health and Wellness Industry - Opportunity for companies in the health and wellness industry to promote the use of alternative sweeteners and gluten-free products in baking and other food products.
3. Retail Industry - Opportunity for retailers to offer a range of specialty baking products that cater to different dietary needs and health restrictions.
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