daiya's New York Cheezecake Puts a Dairy-Free Spin on Dessert
Katherine Pendrill — January 18, 2017 — Lifestyle
References: daiyafoods
With a growing number of consumers reducing or eliminating dairy from their diet, daiya's New York Cheezecake ensures that the dairy-free never have to skip out on dessert.
Like daiya's other products, the New York Cheezecake is a dairy-free dessert that is appropriate for those with milk allergies. The cheesecake is also free of other common food allergens such as gluten, soy, eggs and peanuts. Instead, the dessert is made with plant-based ingredients such as creamed coconut, cane sugar, brown rice flour and real vanilla extract to achieve the same crunchy crust and creamy filling as a traditional cheesecake.
Perfect for late-night indulgences or sharing with dairy-free friends, this creamy cake puts a healthy twist on a classic American dessert.
Like daiya's other products, the New York Cheezecake is a dairy-free dessert that is appropriate for those with milk allergies. The cheesecake is also free of other common food allergens such as gluten, soy, eggs and peanuts. Instead, the dessert is made with plant-based ingredients such as creamed coconut, cane sugar, brown rice flour and real vanilla extract to achieve the same crunchy crust and creamy filling as a traditional cheesecake.
Perfect for late-night indulgences or sharing with dairy-free friends, this creamy cake puts a healthy twist on a classic American dessert.
Trend Themes
1. Rise of Dairy-free Desserts - Opportunity for businesses to create innovative and indulgent dairy-free dessert options.
2. Plant-based Ingredients - Opportunity to develop products using plant-based ingredients to cater to the growing demand for dairy-free alternatives.
3. Allergen-free Desserts - Potential for businesses to capitalize on the market for desserts that are free from common food allergens.
Industry Implications
1. Dairy-free Dessert Industry - Opportunity for companies to enter and thrive in the expanding market of dairy-free desserts.
2. Plant-based Foods Industry - Disruptive innovation opportunity to create new plant-based products and establish a strong presence in the industry.
3. Food Allergy-friendly Industry - Potential for companies to develop and market allergen-free desserts, catering to individuals with specific dietary restrictions.
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