This Organic Coconut Flour is a Perfect Substitute for Baking
Katherine Pendrill — January 13, 2016 — Lifestyle
References: groovyfood & foodbev
The 'Groovy Food Company' recently launched an organic coconut flour that serves as a gluten-free baking substitute. For consumers who adhere to a gluten-free or grain-free diet, baking at home can be a process of trial and error. This organic flour provides a nutritious, grain-free substitute for nearly any flour-based recipe.
The organic coconut flour from the Groovy Food Company is intended for consumers who are looking for ways to reduce or eliminate gluten from their diet. The product is designed as a baking substitute that can be used as a stand in for all-purpose flour in nearly any recipe. The flour is also a nutritious substitute because it is nutrient-dense and high in protein and fiber. As the Groovy Food Company founder Rosie Hayward explains, "The high fiber content of the product makes it very absorbent, meaning smaller and more economical quantities are required in recipes."
With more and more consumers looking for ways to go gluten-free at home, this organic coconut flour provides the perfect solution.
The organic coconut flour from the Groovy Food Company is intended for consumers who are looking for ways to reduce or eliminate gluten from their diet. The product is designed as a baking substitute that can be used as a stand in for all-purpose flour in nearly any recipe. The flour is also a nutritious substitute because it is nutrient-dense and high in protein and fiber. As the Groovy Food Company founder Rosie Hayward explains, "The high fiber content of the product makes it very absorbent, meaning smaller and more economical quantities are required in recipes."
With more and more consumers looking for ways to go gluten-free at home, this organic coconut flour provides the perfect solution.
Trend Themes
1. Gluten-free Baking Substitutes - The demand for gluten-free baking substitutes is growing as more consumers seek to reduce or eliminate gluten from their diets, creating an opportunity for innovative products like organic coconut flour.
2. Grain-free Alternatives - Increasingly, consumers are opting for grain-free diets, leading to a need for nutritious substitutes like organic coconut flour that can be used in a variety of recipes.
3. Nutrient-dense Ingredients - The rise in health-conscious consumers has created a demand for nutrient-dense ingredients like organic coconut flour that can enhance the nutritional value of baked goods.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for gluten-free baking substitutes by developing and marketing innovative products like organic coconut flour.
2. Health and Wellness - The health and wellness industry has an opportunity to provide grain-free alternatives like organic coconut flour to cater to consumers seeking healthier dietary options.
3. Natural and Organic - The natural and organic industry can tap into the trend of nutrient-dense ingredients by promoting and producing products like organic coconut flour that offer enhanced nutritional benefits.
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