The Vulgar Chef's Doritos Crusted Shrimp Makes an Interesting Appetizer
Alyson Wyers — January 25, 2015 — Lifestyle
References: thevulgarchef
You are probably more familiar with herb, coconut, garlic or even panko crusted shrimp, but as per usual The Vulgar Chef does things differently. Incorporating two yummy snacks, his Doritos Crusted Shrimp is an ideal appetizer or snack for watching football in the next few weeks. Whether it's a little something you make for yourself at home, or something you serve to guests at your place or elsewhere, this experimental dish won't be forgotten.
Made by coating shrimp in flour, egg wash and Doritos chips, the shrimp is an unusual but savory take on a classic appetizer. It could also serve as inspiration for other chip-coated seafood in the event you feel really adventurous (and hungry).
Made by coating shrimp in flour, egg wash and Doritos chips, the shrimp is an unusual but savory take on a classic appetizer. It could also serve as inspiration for other chip-coated seafood in the event you feel really adventurous (and hungry).
Trend Themes
1. Chip-covered Seafood - Incorporating chips as a coating for seafood is a potential disruptive innovation for the snack food industry.
2. Unconventional Appetizers - The trend of creating unconventional appetizers like the Doritos Crusted Shrimp provides an opportunity for innovative dishes in the food and hospitality industry.
3. Hybrid Snacks - Combining multiple snack items, like Doritos and shrimp, presents an opportunity for novelty products in the snack food industry.
Industry Implications
1. Snack Food - Incorporating unconventional coatings for seafood can create new snack food products for the market.
2. Food and Hospitality - Unconventional appetizers like the Doritos Crusted Shrimp can provide innovative dishes for restaurants and caterers.
3. Seafood - Creating chip-coated seafood dishes can attract a new customer base for seafood markets and restaurants.
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