Explore Cuisine's Edamame Spaghetti is a Healthy Pasta Alternative
Katherine Pendrill — August 18, 2016 — Lifestyle
References: explorecuisine & trndmonitor
For those who are looking for a healthy alternative to ordinary pasta, Explore Cuisine has created a tasty, plant-based product called 'Edamame Spaghetti.' Not only does the new pasta serve as a gluten-free option, but it is also rich in beneficial nutrients.
The Edamame Spaghetti from Explore Cuisine is a plant-based pasta that has been hand-crafted from edamame. Unlike traditional pasta, the product is high in fiber and packed with 25 grams of protein. The spaghetti is also a quick and easy dinner option as a few cups of boiling water is the only other ingredient required to cook the pasta.
For consumers who adhere to a gluten-free diet or for those who are simply looking for a tasty source of plant-based protein, this nutritious edamame pasta is a perfect dinner solution.
The Edamame Spaghetti from Explore Cuisine is a plant-based pasta that has been hand-crafted from edamame. Unlike traditional pasta, the product is high in fiber and packed with 25 grams of protein. The spaghetti is also a quick and easy dinner option as a few cups of boiling water is the only other ingredient required to cook the pasta.
For consumers who adhere to a gluten-free diet or for those who are simply looking for a tasty source of plant-based protein, this nutritious edamame pasta is a perfect dinner solution.
Trend Themes
1. Gluten-free Pasta Alternatives - Opportunity for food companies to create more gluten-free pasta options using alternative ingredients.
2. Plant-based Protein Products - Opportunity for food businesses to develop more plant-based protein products using various legumes and vegetables.
3. Convenient Healthy Meal Solutions - Opportunity for companies to create more quick and easy meal options that are nutritious and suitable for different dietary needs.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity for food manufacturers to incorporate more plant-based ingredients and develop healthier alternatives.
2. Health and Wellness - Opportunity for businesses in the health and wellness industry to promote and market gluten-free and plant-based food products for a healthier lifestyle.
3. Convenience Food - Opportunity for convenience food companies to create more nutritious and convenient options for consumers seeking quick and healthy meals.
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