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Green Dining

The fast casual industry responds to the health movement with bold brand transparency

Implications - Acknowledging consumers' healthy preferences, many fast casual dining establishments have taken to emphasizing local ingredients and sustainable practices though overt branding. This approach not only sets this sector apart from the fast food industry, it also plays into a growing consumer desire for additive-free food and brand transparency.
Trend Themes
1. Locally-sourced Ingredients - Fast casual dining changed the game by providing accessible and affordable farm-to-table options, made of fresh and locally-sourced ingredients. Restaurants aiming to provide healthy food alternatives for low-income communities can follow this lead.
2. Green Interior Decor - Green Station's approach, matching decor with menu items promotes the healthy and Eco-conscious theme. Restaurants can replicate this to create welcoming and authentic environments for health-conscious consumers who desire easy and healthy food options.
3. Hybrid Restaurant Concept - The concept of combining fast casual dining with fine dining has seen recent growth. Restaurants amalgamating high-end cooking techniques with affordability and convenience aim to provide customers with the best of both worlds, a trend that has proved to deepen customer satisfaction and draw more customers.
Industry Implications
1. Fast Casual Dining - The fast casual dining industry is keeping up with consumers' growing desire for additive-free food and brand transparency.
2. Green Architecture - Green Station and Cafe 27 provide insight into green architecture dining trends and aesthetics that stimulates one's senses.
3. Farm-to-table - The Kitchenette is an exemplary case of providing accessible, farm-to-table healthy food options at an affordable price point in the restaurant industry.
5.4
Score
Popularity
Activity
Freshness
Patterns
Megatrends
7 Featured, 63 Examples:
355,454 Total Clicks
Date Range:
Jun 15 — Jun 16
Trending:
Hot
Consumer Insight Topics:

Featured Examples

Anti-Fast Food Burger Branding
Anti-Fast Food Burger Branding
Better Burgers Aims to Be New Zealand's Answer to In-N-Out
Aiming to become New Zealand’s answer to In-N-Out, this new casual chain elevates its introduction to market through the use of upscale burger branding that distances itself from the negative... MORE
Combination Dining Eateries
Combination Dining Eateries
The Honor Society Handcrafted Eatery Blends Fine & Fast Casual Dining
The Honor Society Handcrafted Eatery in Denver, Colorado brands itself as an establishment that’s one part fast casual dining and one part fine dining. The eatery was developed as a place to... MORE
Affordable Farm-to-Table Restaurants
Affordable Farm-to-Table Restaurants
'The Kitchenette' Offers Farm Fresh Food for Under $5
‘The Kitchenette’ is a new farm-to-table restaurant that’s soon to take up residence at the visitor’s center at Shelby Farms Park. This is a new venture from Elon Musk’... MORE
Airy Greenhouse Cafes
Airy Greenhouse Cafes
This Converted Greenhouse Cafe in Beijing Was Designed by Four O Nine
Located in Beijing, Cafe 27 is a charming new greenhouse cafe that was designed by Shanghai-based Four O Nine. Boasting a creative organic menu and a stunning supply of natural lighting, Cafe 27 is... MORE
Green-Toned Eateries
Green-Toned Eateries
Green Station is a Healthy Fast Food Joint Branded with Green Interior Decor
Green Station promotes its healthy and eco-conscious eatery through the use of all-green decor and all-green menu options. The cohesive flow of literal and figurative “green” branding... MORE
Superfood-Focused Quick Eateries
Superfood-Focused Quick Eateries
Backyard Bowls is a Revolutionary Health Food Dining Concept
Backyard Bowls is a dynamic new fast dining concept that originated in California’s sunny Santa Barbara. The superfood-focused eatery recently began an expansion that saw the first location... MORE
Locally-Sourced Fast Food
Locally-Sourced Fast Food
'Locol' Provides Affordable Fast Food Fare Using Healthy Ingredients
Renowned chef Roy Choi and San Francisco restaurateur Daniel Patterson have opened ‘Locol,’ a business venture that fuses fast food grub with healthy, locally sourced ingredients. Not... MORE

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