New York City-Based Bar Do or Dine Sells an Unusual Foie Gras Dish
Alyson Wyers — July 15, 2015 — Lifestyle
References: doordinebk & refinery29
People put all kinds of weird things in donuts these days, but this foie gras dish might just take the cake. From New York City "punk-rock outpost" Do or Dine, the Foie Gras Donut contains a French delicacy that symbolizes luxury as it's made from a duck or goose liver that was specially fattened.
The snack appears on the restaurant's menu as a Dough and Dine collaboration. The richness of the foie gras dish pairs surprisingly well with the fried dough. The donut appears to be topped with powdered sugar and might also have a berry jelly filling. Whether you go to the Bed-Stuy eatery for brunch or dinner, the treat makes a great appetizer.
The snack appears on the restaurant's menu as a Dough and Dine collaboration. The richness of the foie gras dish pairs surprisingly well with the fried dough. The donut appears to be topped with powdered sugar and might also have a berry jelly filling. Whether you go to the Bed-Stuy eatery for brunch or dinner, the treat makes a great appetizer.
Trend Themes
1. Gourmet Donut Creations - There is a growing trend of incorporating unique and luxurious ingredients into donut creations, such as foie gras.
2. Collaborative Menu Offerings - The partnership between different food establishments to create exclusive and innovative dishes, like the Dough and Dine collaboration, presents disruptive opportunities in the culinary industry.
3. Unconventional Flavor Pairings - Exploring the combination of unexpected flavors, such as foie gras and donut, opens up new avenues for culinary experimentation and creativity.
Industry Implications
1. Food and Beverage - The emergence of gourmet donuts and unique collaborations between restaurants and food establishments creates disruptive opportunities for innovative culinary experiences and menu offerings.
2. Hospitality - Hotels and resorts can leverage the trend of unconventional flavor pairings to create distinct dining experiences that cater to adventurous guests seeking luxury and innovation.
3. Event Planning - Event planners can incorporate gourmet donut creations, like the foie gras donut, into their catering options to impress attendees with unconventional and indulgent treats.
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