Wendy's Mediterranean Salad is Abundantly Rich in Protein
References: wendys & brandeating
In an attempt to add more healthy food items to its menu, eatery chain Wendy's is testing out the all-new Mediterranean Salad in several locations that offers consumers a wholesome alternative to burgers and fries that is packed with protein. The salad is filled with veggies, meats and toppings inspired by the Balkan regions.
While Wendy's does already include several healthy items on its menu, the Mediterranean Salad is a unique choice that offers a large serving of protein. The salad is topped with regionally inspired items such as hummus, feta, tomatoes, onions, zucchini and squash in addition to ingredients rich in protein such as quinoa, garbanzo beans, brown rice and chicken. For those searching for a vegetarian option, the salad without the chicken is still a protein-filled meal.
While Wendy's does already include several healthy items on its menu, the Mediterranean Salad is a unique choice that offers a large serving of protein. The salad is topped with regionally inspired items such as hummus, feta, tomatoes, onions, zucchini and squash in addition to ingredients rich in protein such as quinoa, garbanzo beans, brown rice and chicken. For those searching for a vegetarian option, the salad without the chicken is still a protein-filled meal.
Trend Themes
1. Protein-packed Fast Food - Fast food chains are introducing menu items that provide healthy, protein-packed alternatives to classic fast food meals.
2. Regional-inspired Ingredients - Regional and ethnic ingredients are being incorporated into fast food salads to provide unique flavor profiles that set them apart from traditional fast food options.
3. Vegetarian Protein Options - Fast food establishments are recognizing the demand for vegetarian and vegan protein options, and are introducing more plant-based alternatives to their menus.
Industry Implications
1. Fast Food - Fast food restaurants are incorporating healthy, protein-packed salads into their menus to meet the needs of consumers who are looking for healthier alternatives to traditional fast food options.
2. Healthy Food - There is a growing trend in the healthy food industry towards incorporating unique and regional flavors into food products, as well as developing plant-based protein options for vegetarian and vegan consumers.
3. Foodservice - The foodservice industry can take advantage of the trend towards protein-packed, healthier menu options by incorporating healthy meal alternatives with unique ingredients into their menus.
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