The Honor Society Handcrafted Eatery Blends Fine & Fast Casual Dining
Laura McQuarrie — July 17, 2015 — Lifestyle
References: facebook & fastcasual
The Honor Society Handcrafted Eatery in Denver, Colorado brands itself as an establishment that's one part fast casual dining and one part fine dining.
The eatery was developed as a place to show the power food has to unite people and lead them on a path to healthier living. Within its 3,300 square foot space, the restaurant takes pride in producing everything from fresh juices to handcrafted menu items, specialty drinks, as well as serving wine and local craft beer at the bar.
The restaurant is open for breakfast, lunch and dinner, but it also provides a catering and delivery service. By combining the high-quality ingredients that people are used to from fine dining with the convenience of a fast casual eatery, this hybrid restaurant satisfies two needs that are often opposing in the restaurant industry.
The eatery was developed as a place to show the power food has to unite people and lead them on a path to healthier living. Within its 3,300 square foot space, the restaurant takes pride in producing everything from fresh juices to handcrafted menu items, specialty drinks, as well as serving wine and local craft beer at the bar.
The restaurant is open for breakfast, lunch and dinner, but it also provides a catering and delivery service. By combining the high-quality ingredients that people are used to from fine dining with the convenience of a fast casual eatery, this hybrid restaurant satisfies two needs that are often opposing in the restaurant industry.
Trend Themes
1. Combination Dining Eateries - The trend of combining fine dining with fast casual dining creates an opportunity for disruptive innovation in the restaurant industry.
2. Power of Food Unity - The trend of using food to unite people and promote healthier living presents opportunities for disruptive innovation in the food and beverage industry.
3. Convenience and Quality - The trend of combining high-quality ingredients with the convenience of fast casual eateries opens up opportunities for disruptive innovation in the restaurant industry.
Industry Implications
1. Restaurant Industry - The restaurant industry can explore disruptive innovation by creating more combination dining eateries that provide the best of both fine dining and fast casual dining experiences.
2. Food and Beverage Industry - In the food and beverage industry, there is an opportunity for disruptive innovation by developing products and services that use food to bring people together and promote healthier living.
3. Delivery Services - The trend of combination dining eateries offering catering and delivery services creates opportunities for disruptive innovation in the delivery service industry, especially for high-quality food options.
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