Consumers are enticed by eclectic upscale small plate menus
Implications - As the progression toward small plate menus continues to characterize the modern dining experience, many consumers are being drawn to intimate, charismatic snack bars that offer culinary delights in small portions. Such snack bar concepts prove that Millennials and by extension, Boomers, are looking to recreate the full dining experience with a food selection that is smaller, but more thoughtfully selected. The desire moves from portion-control to curation, as people continue to become more conscious of what they consume.
Workshop Question - How does the growing interest around curated experience impact how your brand interacts with consumers?
Trend Themes
1. Small Plate Craze - Small plate menus have led to the rise of snack bars that offer curation over portion control.
2. Beer and Snacking - Craft breweries are offering snack menus that pair with each of its brews.
3. Diverse Cuisine Snack Bars - Snack bars offer diverse cuisine with small portion meals that are constantly changing.
Industry Implications
1. Food and Beverage - Food and Beverage businesses can incorporate curated small plates into their menus for a trendy and intimate dining experience.
2. Hospitality - Hospitality can enhance the guest experience by offering unique and immersive dining opportunities.
3. Event Planning - Event planners can utilize snack menus and small bites to create shareable experiences for their guests.
6 Featured, 54 Examples:
220,243 Total Clicks
Date Range:
Mar 15 — Dec 16
Trending:
Average
Consumer Insight Topics:
