The Mandarin Oriental Hotel in Munich Will Feature Chef Nobu
Cadhla Gray — October 31, 2015 — Pop Culture
References: best-places-munich & luxurylaunches
Chef Nobu is now serving up the famous 'Matsuhisa' brand's dishes at The Mandarin Oriental Hotel in Munich. The celebrity chef is known for his creative and unique plates inspired by Japan and Peru, like Black Cod and Yellowfin Tuna sashimi with jalapenos and grilled lamb cooked over tea leaves.
In line with the luxury hotel, the stunning restaurant is designed by Amsterdam's 'FG stijl' and takes notes from the food's national origins. With natural materials like stone, wood and leather -- the restaurant has a warm atmosphere with deep inviting hues.
The restaurant will be Chef Nobu's fifth global location, with a special eight-person cooking counter for the action to be viewed up close.
In line with the luxury hotel, the stunning restaurant is designed by Amsterdam's 'FG stijl' and takes notes from the food's national origins. With natural materials like stone, wood and leather -- the restaurant has a warm atmosphere with deep inviting hues.
The restaurant will be Chef Nobu's fifth global location, with a special eight-person cooking counter for the action to be viewed up close.
Trend Themes
1. Celebrity Chef Fusion Restaurants - Combining culinary expertise from different cultures to create innovative and unique dining experiences.
2. Luxury Hotel Dining Experiences - Creating high-end dining experiences that match the luxury and ambiance of the hotel.
3. Chef-owned Global Restaurant Chains - Promoting celebrity chefs through global restaurant chains, allowing them to showcase their unique culinary creations.
Industry Implications
1. Hospitality and Tourism - Incorporating celebrity chef fusion restaurants into luxury hotels to attract high-end clientele.
2. Fine Dining - Providing exclusive and innovative dining experiences that cater to discerning customers.
3. Food and Beverage - Expanding celebrity chef-owned restaurant chains globally to captivate food enthusiasts and promote their unique menus.
3.1
Score
Popularity
Activity
Freshness
