This Beijing Noodle Bar is a Side Project of David Ho Design Studio
Rebecca Byers — February 19, 2016 — Lifestyle
References: retaildesignblog.net
This Beijing noodle bar is a side project of Chinese creative agency David Ho Design Studio. Showcasing the talents of the David Ho Design Studio team, the snack bar project is officially titled Cook Fans and is a vibrant environment that feels like something straight out of New York City. Cook Fans will primarily serve up Chinese fast food.
The ambitious project features a busy interior design that is characterized by dizzying installations made from wooden cooking utensils such spoons, spatulas, cutting boards and rolling pins. The long, narrow space boasts an open kitchen concept along one side of the room and features plenty of natural wood fixtures that infuse the space with a sense of rustic charm.
The ambitious project features a busy interior design that is characterized by dizzying installations made from wooden cooking utensils such spoons, spatulas, cutting boards and rolling pins. The long, narrow space boasts an open kitchen concept along one side of the room and features plenty of natural wood fixtures that infuse the space with a sense of rustic charm.
Trend Themes
1. Creative Snack Bars - Opportunity to create innovative and visually appealing snack bar concepts, showcasing design talents and unique culinary experiences.
2. Vibrant Interior Design - Opportunity to create immersive and visually captivating interior designs for restaurants and eateries, enhancing the overall dining experience.
3. Chinese Fast Food - Opportunity to explore and modernize traditional Chinese fast food concepts, offering new and unique flavors to customers.
Industry Implications
1. Creative Agency - Opportunity for creative agencies to expand their portfolio by venturing into the food and beverage industry, combining design expertise with culinary innovation.
2. Hospitality - Opportunity for the hospitality industry to create unique and captivating dining spaces that attract customers seeking memorable experiences.
3. Culinary - Opportunity for chefs and food entrepreneurs to reimagine and reinvent Chinese fast food, incorporating modern techniques and ingredients for a contemporary dining experience.
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