Instead of improving food quality, foodies adopt flavor enhancers
Implications - Previously a frowned upon aspect of food preparation, flavor enhancers are being embraced by foodies on an international scale as a cost-effective way to make anything gourmet. As concerns regarding food sources rise, the adoption of solutions that support a novel approach to food preparation are making the tasteless gourmet and bringing the notion food connoisseur down to an everyday concept.
Trend Themes
1. Flavor Enhancers - Foodies are embracing flavor enhancing products to make anything gourmet.
2. Sensory Experience - Designers and chefs are incorporating sensory experiences into food preparation and consumption.
3. Customization - Customization of food and drink products allows consumers to personalize their experience.
Industry Implications
1. Food and Beverage - Food and beverage industry professionals should explore incorporating flavor enhancers and sensory experiences into their product offerings.
2. Design - Designers can consider creating products that enhance the sensory aspect of food and drink.
3. Hospitality - Hospitality industry professionals can enhance their guests' experiences with custom food and drink offerings.
