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Purple Hibiscus Treats

Clean the Sky - Positive Eco Trends & Breakthroughs

These Hibiscus Tea Biscuits are Topped with a Delicious Glaze

— July 3, 2013 — Lifestyle
The recipe for these delectable hibiscus tea biscuits can be found on SugarCrafter. These tempting purple goodies are topped off with a purple hibiscus glaze that makes these cookies look even more appetizing (and I'm sure it tastes great too).

The creator of these tasty treats decided to experiment with making tea infused cookies and since hibiscus tea is a favorite of hers, she decided to create these delightful tea biscuits. Some of the ingredients needed for these pleasing purple cookies are dried hibiscus flowers, butter, powdered sugar, eggs, vanilla extract, salt and flour. The glaze only requires hibiscus water, regular water and powdered sugar. Even the ingredients are enough to get any tummy rumbling.

These purple tea biscuits are sure to satisfy and impress guests. The only challenge will be sharing them with others.
Trend Themes
1. Tea-infused Treats - The growing popularity of tea-flavored baked goods present an opportunity for food and beverage companies to introduce new and unique tea-based offerings.
2. Edible Flower Ingredients - The use of edible flowers as ingredients in baked goods and confectionery products is a trend that is gaining traction, creating new opportunities for retailers and producers.
3. Colorful Glazes - Decorating baked goods with colorful and eye-catching glazes is increasingly popular, opening up opportunities for companies to create unique and visually appealing products.
Industry Implications
1. Food and Beverage - The trend of tea-flavored baked goods and edible flower ingredients provides opportunities for food and beverage companies to introduce new and unique offerings to consumers.
2. Bakery - Incorporating tea-infused ingredients and edible flower toppings into bakery products presents opportunities for innovative and creative offerings for bakeries.
3. Confectionery - The use of edible flower ingredients and colorful glazes in confectionery products presents opportunities for confectionery companies to create visually appealing and unique offerings for consumers.
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