BBQ by Zim & Zou Captures a Delicious Scene
Meghan Young — June 12, 2013 — Art & Design
References: zimandzou.fr & trendland
BBQ by Zim & Zou, a French studio founded by Thibault Zimmermann and Lucie Thomas, has been created just in time for the summer season. It depicts a delicious grill scene complete with everyone's favorite barbecue dishes including kebabs, steak, shrimp and more. The red and pink colorway captures the rawness of the scenario. But to round out the experience, the scene also includes some must have utensils such as forks and spatulas as well as necessary condiments.
What makes BBQ by Zim & Zou especially captivating is not necessarily its meats and metals, but the material that it was constructed out of. Made from paper, BBQ by Zim & Zou is a stunning work of art. It was created for Factum.
What makes BBQ by Zim & Zou especially captivating is not necessarily its meats and metals, but the material that it was constructed out of. Made from paper, BBQ by Zim & Zou is a stunning work of art. It was created for Factum.
Trend Themes
1. Paper Sculpture Art - Creating intricate sculptures out of paper presents opportunities for disruptive innovation in the art and craft industry.
2. Summer-themed Art Installations - Designing art installations that capture the essence of summer provides opportunities for disruptive innovation in the tourism and hospitality industry.
3. Sustainable Design - Exploring sustainable materials and techniques for creating art offers opportunities for disruptive innovation in the environmental and design industries.
Industry Implications
1. Art and Craft - The art and craft industry can benefit from incorporating paper sculpture techniques to create unique and visually appealing works of art.
2. Tourism and Hospitality - Summer-themed art installations can enhance the guest experience by creating a vibrant and immersive atmosphere.
3. Environmental and Design - Embracing sustainable design practices in creating art installations promotes environmental consciousness and innovation.
3.4
Score
Popularity
Activity
Freshness
