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Drumstick-Searing Grilling Gear

Clean the Sky - Positive Eco Trends & Breakthroughs

This Chicken Leg Grill Rack Makes Rotisserie on the BBQ a Breeze

— June 20, 2013 — Lifestyle
The BBQ is usually reserved for beef in the form of steaks or burgers, but the Chicken Leg Grill Rack helps to transform a traditional grill into a rotisserie spit in seconds. Ergonomically designed to hold up to 12 drumsticks in the perfect cooking position, the Chicken Leg Grill Rack sits a few inches above the element to make sure the meat cooks evenly in a timely fashion.

Perfect for gas or charcoal barbecues, the Chicken Leg Grill Rack could quickly become your new favorite accessory because of the sheer versatility it offers. By bringing the cooking surface up and away from the direct heat, the Chicken Leg Grill Rack would be great for roasting up corn on the cob or other, larger cuts of poultry without fears of burning.
Trend Themes
1. Outdoor Cooking Accessories - With consumers seeking unique grilling experiences, there are opportunities for developing more accessories like the Chicken Leg Grill Rack.
2. Rotisserie Technology - Innovations in rotisserie technology like the Chicken Leg Grill Rack present opportunities for further product development and improvement in this area.
3. Multifunctional Grilling Tools - The versatility of the Chicken Leg Grill Rack demonstrates the demand for multifunctional cooking tools that save time and effort in the outdoor cooking experience.
Industry Implications
1. Outdoor Cooking Equipment - Manufacturers of outdoor cooking equipment can develop new and innovative tools like the Chicken Leg Grill Rack to meet the growing demand for unique outdoor cooking experiences.
2. Kitchen Appliances - Kitchen appliance companies could explore opportunities to expand into the outdoor cooking market and offer innovative products like the Chicken Leg Grill Rack that enhance the customer experience.
3. Food and Beverage - Food and beverage companies can take advantage of the demand for new and unique outdoor cooking experiences by developing products that complement tools like the Chicken Leg Grill Rack, such as marinades and rubs.
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