Nut-based yogurts become a flavorful vegan alternative
Implications - With nut milk becoming increasingly popular among vegans and meat eaters alike, the next step in the evolution of quality nutritious foods is the use of nut milk in producing vegan yogurts. These protein-rich food products offer the same beneficial live cultures as their dairy alternatives, along with the implication of enhanced health for consumers who are health conscious or restricted in their diets.
Workshop Question - How can your brand better cater to consumers with various restrictions in their purchase journey?
Trend Themes
1. Nut-based Yoghurt - Companies can innovate by offering a range of yoghurt alternatives made of nuts, such as cashews, almonds, and Pili nuts, for their rich flavor and nutritional value.
2. Indulgent Snack Cups - An innovative opportunity for non-dairy yoghurt makers to appeal to a wider range of consumers is through the creation of snack cups with indulgent toppings, such as Coconut-Flavored Diced Almonds and Dark Chocolate Chips.
3. Plant-based Probiotics - Brands can provide consumers with plant-based alternatives to obtain the health benefits of live and active probiotics such as Califia Culture Blend and Trader Joe's Organic Creamy Cashew Cultured Yogurt Alternatives.
Industry Implications
1. Food and Beverage - The food and beverage industries are ripe with opportunity for nut-based, dairy-free, and plant-based yogurt alternative products.
2. Health and Wellness - The demand for health and wellness products is growing and companies can innovate by creating non-dairy yoghurt alternatives with added health benefits such as probiotics.
3. Packaged Foods - Packaged food companies are well-positioned to adapt in the current trend of on-the-go eating by offering single-serve cups and snack-friendly packaging options for non-dairy and nut-based yogurt alternatives.
