Betsy's Best Toasted Coconut Cashew Butter with Chia Seeds is non-GMO
Michael Hemsworth — February 17, 2018 — Lifestyle
References: betsysbest & preparedfoods
The Toasted Coconut Cashew Butter with Chia Seeds has been unveiled by the brand as a new spread that will provide consumers with a premium alternative that can be enjoyed in place of other options.
The spread is made with a mixture of cashews, toasted coconut and chia seeds, and features absolutely no artificial colors, flavors, GMOs, high fructose corn syrup or any animal ingredients, which makes it suitable for vegans. The balanced flavor profile creates a sweet and salty experience on the palate that will be enjoyed by consumers young and old alike.
Speaking on the Toasted Coconut Cashew Butter with Chia Seeds, founder of the brand, Betsy Opyt, said, "I have always loved the flavor of coconut, and it is a perfect compliment to a roasted cashew. The toasted coconut adds another dimension of texture and flavor along with the light crunch of chia seeds. This is a decadent yet healthful experience, and a flavor profile like no other butter I have created."
Image Credit: Prepared Foods
The spread is made with a mixture of cashews, toasted coconut and chia seeds, and features absolutely no artificial colors, flavors, GMOs, high fructose corn syrup or any animal ingredients, which makes it suitable for vegans. The balanced flavor profile creates a sweet and salty experience on the palate that will be enjoyed by consumers young and old alike.
Speaking on the Toasted Coconut Cashew Butter with Chia Seeds, founder of the brand, Betsy Opyt, said, "I have always loved the flavor of coconut, and it is a perfect compliment to a roasted cashew. The toasted coconut adds another dimension of texture and flavor along with the light crunch of chia seeds. This is a decadent yet healthful experience, and a flavor profile like no other butter I have created."
Image Credit: Prepared Foods
Trend Themes
1. Non-gmo Nut Butters - The emphasis on natural ingredients and non-GMO products creates an opportunity to capitalize on consumer interests and preferences.
2. Coconut-based Spreads - The popularity of coconut and its perceived health benefits as a superfood presents a chance to introduce new coconut-infused spreads and capitalize on this trend.
3. Plant-based Butters - As more consumers opt for plant-based and vegan diets, there is a potential for introducing more plant-based butter alternatives that cater to this demographic.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to introduce new and innovative spreads and nut butters that cater to a changing consumer landscape.
2. Health and Wellness - The health and wellness industry has a chance to introduce coconut-based spreads and non-GMO plant-based butters that are perceived as healthy and nutritious alternatives to traditional spreads.
3. Retail and Ecommerce - Retail and eCommerce industries can benefit by offering a wider range of non-GMO nut butters and unique coconut-infused spreads to cater to consumer preferences and increase sales.
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