Trader Joe's Light Ice Creams Have Less Than 400 Calories Per Pint
Laura McQuarrie — August 16, 2019 — Lifestyle
References: traderjoes
Inspired to create better-for-you frozen treats for consumers, many brands are releasing high-protein, low-calorie ice cream products and the newest batch of Light Ice Creams comes from Trader Joe's. These reduced-calorie, protein-rich ice creams contain a minimum of 20 grams of protein and share less than 400 calories per pint.
The Trader Joe's Light Ice Creams are offered in flavors like Chocolate Peanut Butter and Cookies & Cream, both of which boast indulgent mix-ins. While the Chocolate Peanut Butter Light Ice Cream boasts a rich and creamy chocolate ice cream base that's accented by salty peanut butter swirls, the vanilla-based Cookies & Cream Light Ice Cream satisfies with crunchy pieces of Trader Joe's own Joe-Joe’s Cookies.
According to the retailer, "Trader Joe’s Light Ice Creams are designed to be eaten by the pint."
The Trader Joe's Light Ice Creams are offered in flavors like Chocolate Peanut Butter and Cookies & Cream, both of which boast indulgent mix-ins. While the Chocolate Peanut Butter Light Ice Cream boasts a rich and creamy chocolate ice cream base that's accented by salty peanut butter swirls, the vanilla-based Cookies & Cream Light Ice Cream satisfies with crunchy pieces of Trader Joe's own Joe-Joe’s Cookies.
According to the retailer, "Trader Joe’s Light Ice Creams are designed to be eaten by the pint."
Trend Themes
1. High-protein Ice Creams - Creating ice cream products with high protein content presents an opportunity for brands to cater to health-conscious consumers.
2. Low-calorie Ice Creams - Developing ice cream products with reduced calorie content allows brands to offer guilt-free indulgence without sacrificing taste.
3. Indulgent Mix-ins - Incorporating indulgent mix-ins into ice cream flavors provides an opportunity for brands to create unique and flavorful experiences for consumers.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can capitalize on the trend of creating high-protein, low-calorie ice creams to attract health-conscious consumers.
2. Health Food Industry - The health food industry can benefit from the development of low-calorie ice creams to provide healthier dessert options for consumers.
3. Food Manufacturing Industry - The food manufacturing industry can explore the market potential of indulgent mix-ins in ice cream products to offer innovative and enticing flavors.
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