Ripple Foods' Greek Yogurt Alternative is Packed with Protein
Laura McQuarrie — December 15, 2017 — Lifestyle
References: ripplefoods & foodbusinessnews.net
Some of the main reasons that many consumers favor Greek yogurt is for its thick and creamy texture and its protein-rich formula—and now Ripple Foods is offering a satisfying Greek yogurt alternative for those who desire a dairy-free substitute.
The Ripple Greek Yogurt Alternative is being introduced in classic flavors like Blueberry, Strawberry, Maple and Vanilla, as well as an unflavored Original option. Like its line of pea protein-based plant-based beverages, Ripple Foods' new dairy-free Greek yogurts are made with pea protein as a key ingredient, plus sunflower oil, organic cane sugar and live active cultures. The vegan yogurts are free from lactose, nuts, soy, gluten and GMO ingredients, yet they are packed with 12 grams of plant-based protein.
With increased interest in plant-based eating from non-vegan and non-vegetarian consumers, many brands are reinventing dairy products to offer more benefits than the original.
The Ripple Greek Yogurt Alternative is being introduced in classic flavors like Blueberry, Strawberry, Maple and Vanilla, as well as an unflavored Original option. Like its line of pea protein-based plant-based beverages, Ripple Foods' new dairy-free Greek yogurts are made with pea protein as a key ingredient, plus sunflower oil, organic cane sugar and live active cultures. The vegan yogurts are free from lactose, nuts, soy, gluten and GMO ingredients, yet they are packed with 12 grams of plant-based protein.
With increased interest in plant-based eating from non-vegan and non-vegetarian consumers, many brands are reinventing dairy products to offer more benefits than the original.
Trend Themes
1. Plant-based Greek Yogurt Alternatives - Opportunity to disrupt the dairy industry by offering more plant-based options and targeting health-conscious consumers.
2. Pea Protein-based Dairy Substitutes - Opportunity to innovate in dairy alternatives using pea protein as a key ingredient for its nutritional benefits.
3. Expansion of Plant-based Offerings - Opportunity to broaden plant-based product lines to appeal to consumers looking for healthy and sustainable options.
Industry Implications
1. Dairy Alternatives - Companies in this industry can innovate their products by incorporating pea protein and other plant-based ingredients as a healthier and sustainable option.
2. Plant-based Food Industry - Opportunity to expand product lines to meet the increasing demand for plant-based dairy substitutes from health and environmentally-conscious consumers.
3. Protein Supplement Industry - Opportunity for companies to leverage pea protein as a plant-based alternative to animal-derived protein supplements for health and fitness enthusiasts.
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