Wünder Creamery's Quark Introduces a Nutrient-Dense "Superdairy"
Laura McQuarrie — March 2, 2018 — Lifestyle
References: wundercreamery & berryondairy.blogspot
Wünder Creamery produces a nutrient-rich "superdairy" product called quark that it describes as a "non-tart yogurt meets rich crème fraîche." Although quark is a staple across Europe and much of Asia, it is new to North America and Wünder Creamery hopes to introduce it to consumers in an appealing way.
Quark is a dairy product that is high in protein and probiotics, while also being low in sugar, making it a better-for-you alternative to many other options on the market. The grass-fed quark from Wünder Creamery is offered in superfood flavors like Matcha, as well as Raspberry, Vanilla Bean Coconut, Blueberry and a Plain variety for purists. These 5.3-ounce cups are set to be available through select retailers as of the spring of this year.
Quark is a dairy product that is high in protein and probiotics, while also being low in sugar, making it a better-for-you alternative to many other options on the market. The grass-fed quark from Wünder Creamery is offered in superfood flavors like Matcha, as well as Raspberry, Vanilla Bean Coconut, Blueberry and a Plain variety for purists. These 5.3-ounce cups are set to be available through select retailers as of the spring of this year.
Trend Themes
1. Grass-fed Dairy - Disruptive innovation opportunity: Explore the growing market demand for grass-fed dairy products and develop new product offerings to cater to health-conscious consumers.
2. Probiotic Foods - Disruptive innovation opportunity: Tap into the increasing popularity of probiotic foods and create innovative products that promote gut health and overall well-being.
3. Better-for-you Alternatives - Disruptive innovation opportunity: Develop healthier alternatives to traditional dairy products that are low in sugar and high in protein to meet the evolving consumer preferences for nutritious options.
Industry Implications
1. Food & Beverage - Disruptive innovation opportunity: Explore the potential of incorporating nutrient-rich ingredients and flavors into the food and beverage industry to meet the demand for healthier options.
2. Dairy - Disruptive innovation opportunity: Adopt sustainable and grass-fed dairy practices to meet the growing consumer interest in environmentally conscious and ethically sourced dairy products.
3. Health & Wellness - Disruptive innovation opportunity: Develop innovative products and services within the health and wellness industry that promote gut health, provide nutritional benefits, and align with the preferences of health-conscious consumers.
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