The So Delicious Dairy Free Pineapple Brulée Yogurt is Decadent
Michael Hemsworth — September 15, 2018 — Lifestyle
References: sodeliciousdairyfree & trndmonitor
Yogurt is quickly being rebranded by companies as a healthy dessert that can be consumed at anytime of the day rather than only being suitable for breakfast, which is being supported by products like the new So Delicious Dairy Free Pineapple Brulée.
The premium dairy-free yogurt is made with organic coconutmilk and has a flavor profile that is inspired by the classic pineapple upside down cake dessert to make it a decadent yet healthful dessert to try out. The yogurt comes in individual serving cups to make it simply to consume in controlled portions, which will be appreciated by those seeking to curb their intake.
The So Delicious Dairy Free Pineapple Brulée yogurt addresses the increasing demand for plant-based dessert options as vegan and vegetarian lifestyles rise in popularity.
The premium dairy-free yogurt is made with organic coconutmilk and has a flavor profile that is inspired by the classic pineapple upside down cake dessert to make it a decadent yet healthful dessert to try out. The yogurt comes in individual serving cups to make it simply to consume in controlled portions, which will be appreciated by those seeking to curb their intake.
The So Delicious Dairy Free Pineapple Brulée yogurt addresses the increasing demand for plant-based dessert options as vegan and vegetarian lifestyles rise in popularity.
Trend Themes
1. Rebranded Yogurt Desserts - Capitalizing on the trend of yogurt being seen as a healthy dessert option.
2. Flavor-inspired Yogurt - Creating yogurt flavors inspired by popular desserts to offer a decadent yet healthful option.
3. Individual-serving Yogurt - Meeting the need for portion control by offering yogurt in convenient single-serving cups.
Industry Implications
1. Dairy-free Yogurt - Disruptive innovation opportunity: Developing innovative dairy-free yogurt options to cater to the growing vegan and lactose-intolerant market.
2. Plant-based Desserts - Disruptive innovation opportunity: Creating new and innovative plant-based dessert options to cater to the rising demand from vegan and vegetarian lifestyles.
3. Convenience Packaging - Disruptive innovation opportunity: Designing innovative packaging solutions for single-serving yogurt cups to provide convenient and portion-controlled options for consumers.
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