The Elli Quark Coconut Sugar-Free Yogurt is 95% Lactose-Free
Michael Hemsworth — February 23, 2017 — Lifestyle
References: elliquark & trndmonitor
Being that an overwhelming majority of products within the grocery store have added sugar, the Elli Quark Coconut Sugar-Free Yogurt aims to offer an alternative option. The yogurt is created without the use of added sugars and is naturally sweetened with stevia, which boasts no additional calories or artificial ingredients.
The yogurt is 95% lactose-free and is made using milk from cows that haven't been treated with hormones and that have been fed a healthy diet. This ensures the cleanest product possible without having to worry about unwanted ingredients unknowingly getting into food products.
The Elli Quark Coconut Sugar-Free Yogurt is vegetarian-friendly, certified Kosher and is made using non-GMO ingredients such as coconut flakes and coconut cream for a deliciously creamy taste.
The yogurt is 95% lactose-free and is made using milk from cows that haven't been treated with hormones and that have been fed a healthy diet. This ensures the cleanest product possible without having to worry about unwanted ingredients unknowingly getting into food products.
The Elli Quark Coconut Sugar-Free Yogurt is vegetarian-friendly, certified Kosher and is made using non-GMO ingredients such as coconut flakes and coconut cream for a deliciously creamy taste.
Trend Themes
1. Stevia-sweetened Products - There is a trend towards using stevia as a natural sweetener in various food and beverage products, including yogurts.
2. Health-conscious Food - Consumers are increasingly seeking out healthier food options, such as sugar-free and lactose-free yogurts.
3. Clean Label Movement - The demand for transparent and clean ingredient lists is driving the development of natural and additive-free products like the Elli Quark Coconut Sugar-Free Yogurt.
Industry Implications
1. Food and Beverage - The food and beverage industry can tap into the growing demand for stevia-sweetened products, health-conscious food, and clean label offerings.
2. Dairy - The dairy industry can explore the production of lactose-free yogurts and collaborate with stevia suppliers to introduce natural sweeteners in their product range.
3. Health and Wellness - The health and wellness industry can promote the benefits of sugar-free and non-GMO products like the Elli Quark Coconut Sugar-Free Yogurt to health-conscious consumers.
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