Trader Joe's Chocolate Hummus Pairs Well with Fresh & Dried Fruit
Laura McQuarrie — August 9, 2019 — Lifestyle
References: traderjoes
Trader Joe's new Chocolate Hummus puts a dessert-like spin on a classic spread that makes the traditionally savory spread ideal for enjoying with pieces of pretzel, fresh or dried fruit or even sweet crackers or chips. The decadent dessert hummus boasts a base of cooked chickpeas, tahini, canola oil and sea salt, which keeps it true to a classic hummus more than a dessert spread.
The product boasts just 60 calories per serving and promises to satisfy one's sweet tooth in a nourishing way. In place of some of the most popular ingredients that are often mixed into hummus, Trader Joe's favors the use of cane sugar, cocoa and natural flavors to create a sweet and satisfying flavor profile.
Like classic hummus, Trader Joe's Chocolate Hummus can be found in the store's refrigerated deli cases.
The product boasts just 60 calories per serving and promises to satisfy one's sweet tooth in a nourishing way. In place of some of the most popular ingredients that are often mixed into hummus, Trader Joe's favors the use of cane sugar, cocoa and natural flavors to create a sweet and satisfying flavor profile.
Like classic hummus, Trader Joe's Chocolate Hummus can be found in the store's refrigerated deli cases.
Trend Themes
1. Dessert Hummus - Opportunity for disruptive innovation: Develop new flavors and variations of dessert hummus to cater to different tastes and dietary preferences.
2. Healthy Indulgences - Opportunity for disruptive innovation: Create innovative and healthy indulgent food products that satisfy cravings while offering nourishing ingredients.
3. Alternative Spreads - Opportunity for disruptive innovation: Invent unique spreads that combine unexpected flavors and ingredients to provide new taste experiences for consumers.
Industry Implications
1. Food & Beverage - Opportunity for disruptive innovation: Develop new food and beverage products that push boundaries and challenge traditional notions of taste and consumption.
2. Snack Food - Opportunity for disruptive innovation: Create healthy and delicious snack options that cater to consumers seeking guilt-free indulgences.
3. Gourmet Delicatessen - Opportunity for disruptive innovation: Transform the perception of deli foods by introducing unique and unconventional gourmet spreads and dips.
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