COYO's Rich Dairy-Free Yogurt is Made with 98% Pure Coconut Cream
Laura McQuarrie — October 24, 2017 — Lifestyle
References: coyo & livekindly.co
As an alternative to the many vegan yogurt brands on the market that craft their products from plant-based sources like soy, almonds or cashews, COYO is the name of a non-dairy yogurt producer that is setting itself apart by making a rich and creamy coconut-based yogurt.
One of the main factors that distinguishes COYO, or Coconut Yogurt, from the many other brands in comparable categories is that its texture is rich and thick like a Greek-style yogurt—because COYO is made with 98% pure coconut cream. On top of coconut, other key ingredients in the yogurt are probiotic vegan cultures—no sugars or preservatives are added. Some of the handcrafted varieties available from COYO include: Natural, Mango, Mixed Berry and Chocolate.
Although many non-dairy yogurts can be pricey, COYO maintains that "we want to make COYO accessible to everyone."
One of the main factors that distinguishes COYO, or Coconut Yogurt, from the many other brands in comparable categories is that its texture is rich and thick like a Greek-style yogurt—because COYO is made with 98% pure coconut cream. On top of coconut, other key ingredients in the yogurt are probiotic vegan cultures—no sugars or preservatives are added. Some of the handcrafted varieties available from COYO include: Natural, Mango, Mixed Berry and Chocolate.
Although many non-dairy yogurts can be pricey, COYO maintains that "we want to make COYO accessible to everyone."
Trend Themes
1. Coconut-based Yogurts - Opportunity for creating innovative dairy-free yogurts using coconut cream as the main ingredient.
2. Greek-style Dairy-free Yogurts - Potential for developing rich and thick non-dairy yogurts with a similar texture to Greek-style yogurt.
3. Probiotic Vegan Cultures - Disruptive potential in utilizing probiotic vegan cultures as a key ingredient in non-dairy yogurts.
Industry Implications
1. Dairy-free Yogurt - Potential for growth and innovation within the dairy-free yogurt industry by focusing on coconut-based alternatives.
2. Plant-based Yogurt - Opportunity for expanding the plant-based yogurt market by introducing Greek-style non-dairy yogurts.
3. Probiotic Food and Beverage - Disruptive potential in the probiotic food and beverage industry by incorporating vegan cultures into non-dairy products like yogurt.
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