Consumers favor dips with bold, globally inspired flavor
Implications - As multicultural flavor trends continue to grow, consumers are turning to bolder, more experimental dips. Often hailing from the Middle East or Mediterranean, these richly flavored dips tend to be vegetable-based, allowing consumers a guilt-free opportunity for indulgence. This shift speaks to not only an expanding consumer palate, but the ongoing desire for health as well as adventure.
Workshop Question - How can you help consumers navigate the borderline between exciting new flavors and health consciousness?
Trend Themes
1. Multicultural Flavors - Bold, globally-inspired flavors are popular in dip recipes, indicating an expanding consumer palate and a desire for adventure and health.
2. Vegan and Gluten-free Options - Recipes featuring vegan and gluten-free ingredients, such as eggplant queso and Greek-inspired guacamole, are appealing to health-conscious and diet-restricted consumers.
3. Worldly Fusion - Culinary fusion, like the combination of Mediterranean and Asian cuisine in peanutty hummus, is becoming a trend in creating unique, multi-cultural dips and sauces.
Industry Implications
1. Food and Beverage - In the food and beverage industry, there is an opportunity to experiment with bold, globally-inspired flavors and offer vegan and gluten-free options to appeal to new consumer segments.
2. Health and Wellness - The health and wellness industry can benefit from the trend of healthier, vegetable-based dips and the demand for healthier, diet-restricted options.
3. Creative Agency - Creative agencies can explore new combinations of culutural flavors to create unique dip and sauce recipes that can appeal to consumers' adventurous and health-driven preferences.
