This Green Goddess Grilled Cheese Will Excite and Satisfy Hunger
Erin Kirkpatrick — February 6, 2013 — Lifestyle
References: tastespotting & diana212m.blogspot.au
For connoisseurs of grilled cheese sandwiches, this Green Goddess grilled cheese sandwich is a gem. Traditionally melty fromage sandwiches bring to mind slabs of butter, a boatload of cheese and a ketchup dipping sauce. Straying away from its conventional form and ingredients, this lunch time favorite infuses an abundance of greenery in its place.
Avocados, spinach, pesto, parsley and goat cheese compromise a portion of the components that go into creating this cheesy wonder. If you’re looking to enjoy in a grilled cheese that is substantially more healthy than the original, this Green Goddess grilled cheese sandwich is guaranteed to do the trick. Get your daily intake of dairy and greens in a sandwich that isn't afraid to use both.
Avocados, spinach, pesto, parsley and goat cheese compromise a portion of the components that go into creating this cheesy wonder. If you’re looking to enjoy in a grilled cheese that is substantially more healthy than the original, this Green Goddess grilled cheese sandwich is guaranteed to do the trick. Get your daily intake of dairy and greens in a sandwich that isn't afraid to use both.
Trend Themes
1. Healthier Comfort Foods - Disruptive innovation opportunity: Create and market a range of healthier versions of popular comfort foods, using nutritious ingredients and innovative cooking methods.
2. Gourmet Fast Food - Disruptive innovation opportunity: Develop a line of gourmet grilled cheese sandwiches and other fast food items that offer both indulgence and high-quality ingredients.
3. Plant-based Alternatives - Disruptive innovation opportunity: Invent plant-based alternatives for traditional ingredients in popular dishes, such as cheese made from nuts or vegetables for grilled cheese sandwiches.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Revolutionize the food and beverage industry by creating and marketing healthier and more sustainable options for popular dishes and beverages.
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3. Alternative Protein - Disruptive innovation opportunity: Capitalize on the growing demand for plant-based protein alternatives by developing innovative products that can replace traditional animal-based ingredients.
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