This Herbed Cashew and Pumpkin Dip Makes a Savory Seasonal Snack
Alyson Wyers — October 18, 2015 — Lifestyle
References: tasty-yummies
This savory pumpkin dip makes an autumnally appropriate appetizer. If you are looking for a shareable snack you can get cozy with this fall, this recipe from Beth at Tasty Yummies is sure to be a hit amongst family and friends. The herbed cashew pumpkin dip is simple to make and seasonally inspired. Whether you enjoy it as a spread or as a dip for veggies, crackers or pita chips, you cannot go wrong.
If you want to make this dish at home, you will require ingredients including raw organic cashews that you soak for a minimum of two hours beforehand, plus pumpkin puree, garlic, thyme and sage. You can also add extra fresh herbs for garnish, if you would like.
If you want to make this dish at home, you will require ingredients including raw organic cashews that you soak for a minimum of two hours beforehand, plus pumpkin puree, garlic, thyme and sage. You can also add extra fresh herbs for garnish, if you would like.
Trend Themes
1. Seasonal Snacks - This recipe showcases the trend of creating seasonally-inspired snacks that are perfect for autumn.
2. Shareable Appetizers - The popularity of shareable appetizers continues to rise, providing opportunities for businesses to create unique and delicious options.
3. Herb-infused Dips - This recipe highlights the trend of using fresh herbs to add flavor and complexity to dips and spreads.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of creating seasonal snacks and shareable appetizers for fall menus.
2. Organic Products - The demand for organic ingredients, like raw organic cashews in this recipe, presents an opportunity for the organic products industry.
3. Gourmet Food - The gourmet food industry can explore the trend of incorporating fresh herbs and unique flavor combinations into dips and spreads.
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