The Taco Bell Naked Chicken Chalupa is Made with a Meat Shell
Michael Hemsworth — January 12, 2017 — Lifestyle
References: brandeating
The Taco Bell Naked Chicken Chalupa is set to debut at the end of January at locations across the country as a limited-time menu item. The new offering consists of a chalupa that has had the traditional shell replaced in favor of one that is made entirely using chicken meat. The chicken used to create the new menu item is raised without the use of antibiotics to satisfy a growing consumer preference for more natural food alternatives.
The Taco Bell Naked Chicken Chalupa is set to be available individually for $2.99 as well as part of the $5 Box, which will include the Naked Chicken Chalupa, the Doritos Locos, a Crunchy Taco and a medium drink. The new chalupa will be filled with diced tomatoes, shredded lettuce, a creamy avocado ranch sauce and cheddar cheese.
The Taco Bell Naked Chicken Chalupa is set to be available individually for $2.99 as well as part of the $5 Box, which will include the Naked Chicken Chalupa, the Doritos Locos, a Crunchy Taco and a medium drink. The new chalupa will be filled with diced tomatoes, shredded lettuce, a creamy avocado ranch sauce and cheddar cheese.
Trend Themes
1. Meat Shell - Replacing traditional food shells with those made of meat can lead to new and innovative food experiences.
2. Antibiotic-free Meat - The demand for natural and healthier food alternatives is growing, and companies can benefit from incorporating antibiotic-free meat into their products.
3. Creative Menu Items - Innovative and unique menu items, such as the Naked Chicken Chalupa, can drive customer interest and increase profits.
Industry Implications
1. Fast Food - Fast food restaurants can benefit from incorporating unique and innovative menu items, such as the Naked Chicken Chalupa, to drive customer interest and increase profits.
2. Meat Production - With the demand for antibiotic-free meat increasing, meat producers have the opportunity to cater to this market and provide new and alternative products.
3. Food Packaging - Replacing traditional food packaging with unique and innovative packaging, such as meat shells, can lead to new and exciting food experiences for customers.
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