The Tofurky Vegetarian Pizza is Made Using Chick'n and Roasted Corn
Michael Hemsworth — January 5, 2017 — Lifestyle
References: tofurky & trndmonitor
Expanding the offerings from the classic tofu brand, the Tofurky barbecue chick'n with roasted corn vegetarian pizza is a scrumptiously meat-free option. While other meat-free pizzas on the market might be somewhat dry or not as hearty as meat-laden alternatives, the Tofurky barbecue pizza uses lots of sauce and ample toppings to make it more substantial.
The Tofurky barbecue pizza is plant-based and gluten-free with vegan cheese utilized in place of traditional cheese. The vegetarian pizza contains only animal-free ingredients, which makes it suitable for those who practice a vegan diet. The indulgent Tofurky pizza is also free of GMOs, which makes it an ideal alternative pizza for those who are looking to stay away from animal products as well as ingredients that are unnatural.
The Tofurky barbecue pizza is plant-based and gluten-free with vegan cheese utilized in place of traditional cheese. The vegetarian pizza contains only animal-free ingredients, which makes it suitable for those who practice a vegan diet. The indulgent Tofurky pizza is also free of GMOs, which makes it an ideal alternative pizza for those who are looking to stay away from animal products as well as ingredients that are unnatural.
Trend Themes
1. Meat-free Pizzas - Opportunity for more plant-based pizza options using meat substitutes.
2. Gluten-free Foods - Opportunity for more gluten-free food options to accommodate dietary restrictions.
3. Vegan Cheeses - Opportunity for more plant-based cheese options to replace traditional cheese.
Industry Implications
1. Food Delivery Services - Opportunity for food delivery services to offer more plant-based and gluten-free options to their customers.
2. Meat Substitute Industry - Opportunity for companies in the meat substitute industry to create more flavorful and substantial meat-free options for pizzas.
3. Dietary Supplement Industry - Opportunity for companies in the dietary supplement industry to develop more gluten-free and plant-based supplements for individuals with dietary restrictions.
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