This Roasted Butternut Squash Hummus is Topped with Pomegranate
Alyson Wyers — October 23, 2015 — Lifestyle
References: howsweeteats
This roasted butternut squash hummus is a more autumnal take on your average homemade chick pea dips. Created by Jessica Merchant at the food blog How Sweet It Is, the recipe contains lots of fall flavors and is ideal to serve at any and all social gatherings you have coming up throughout fall and winter.
The seasonal spread is a shareable appetizer with some surprising ingredients. To recreate the smooth and buttery roasted butternut squash hummus at home, you will require autumnally appropriate items including cubed butternut squash, nutmeg, pomegranate molasses and pomegranate arils for "crunchy, wonderful, textured topping." You will also need chick peas, tahini, ice water, roasted pepitas, sage leaves, olive oil, salt and pepper. They are best enjoyed with chips.
The seasonal spread is a shareable appetizer with some surprising ingredients. To recreate the smooth and buttery roasted butternut squash hummus at home, you will require autumnally appropriate items including cubed butternut squash, nutmeg, pomegranate molasses and pomegranate arils for "crunchy, wonderful, textured topping." You will also need chick peas, tahini, ice water, roasted pepitas, sage leaves, olive oil, salt and pepper. They are best enjoyed with chips.
Trend Themes
1. Fall-flavored Hummus Recipes - Opportunity for brands to create innovative and seasonal hummus flavors that cater to the fall season.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend by introducing new fall-inspired hummus flavors in the market.
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