Burger King Japan is Introducing Cheese Fondue to the Menu in January
Alyson Wyers — December 18, 2014 — Lifestyle
References: burgerkingjapan.co.jp & designtaxi
When you think of items that can be dipped in cheese fondue, you probably think of bread or veggies. A cheeseburger is probably not the first thing that comes to mind. However, Burger King Japan wants to challenge this line of thinking.
In Japanese chains of the fast food restaurant, you will be able to order a cheese fondue made out of five different finds of cheese. Coming in the new year, the creamy and rich sauce will be on the menu for a limited time beginning January 9th. Whether you decide to dip your burger in the emmental, gouda, cheddar, mozzarella, parmesan and white wine mixture or save it for your side dishes, you are in for a cheesy experience.
In Japanese chains of the fast food restaurant, you will be able to order a cheese fondue made out of five different finds of cheese. Coming in the new year, the creamy and rich sauce will be on the menu for a limited time beginning January 9th. Whether you decide to dip your burger in the emmental, gouda, cheddar, mozzarella, parmesan and white wine mixture or save it for your side dishes, you are in for a cheesy experience.
Trend Themes
1. Cheese-based Dipping Sauces - Fast food restaurants can explore new ways to incorporate cheese-based dipping sauces into their menus, transforming ordinary items into unique and indulgent meals.
2. Unconventional Food Pairings - Innovative food companies can experiment with unexpected pairings to create unique culinary experiences, like dipping exotic fruits and vegetables in cheesy dipping sauces.
3. Limited Time Menu Offerings - Restaurants can leverage limited time offering strategies to create hype and demand for new products, keeping customers engaged and coming back for new experiences.
Industry Implications
1. Fast Food Chains - Fast food chains can further customize their menus and attract cheese lovers with innovative cheese-based dipping sauces like Burger King Japan's upcoming cheese fondue sauce.
2. Food Distribution - Food distributors can explore new markets and expand their product offerings to include unique cheese-based dipping sauces that cater to the growing demand for unconventional food experiences.
3. Cheese Producers - Cheese producers can partner with restaurants and food distributors to create custom cheese blends and flavors for use in unique dipping sauces, opening up new opportunities in the foodservice industry.
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