Consumers rethink what's inedible amid discussions around food scarcity
Implications - In reaction to modern concerns around the global food crisis, consumers are re-evaluating what is considered conventionally edible and otherwise. From dumpster diving to pest meat menus, this shift can be seen as the tipping point of concerns around food waste, and points to the future of dining.
Trend Themes
1. Alternative Food Sources - Amid modern concerns around the global food crisis, consumers are re-evaluating what is considered conventionally edible and otherwise.
2. Upcycling and Repurposing - The trend points to a future of dining where food waste become more valuable and creatively utilized.
3. Insect-based Foods - The trend of creating edible, healthy and planet-friendly insect-based foods is on the rise.
Industry Implications
1. Food and Beverage Industry - Businesses looking to innovate their offerings can explore alternative food sources and upcycling/re-purposing food waste.
2. Sustainability Industry - Companies interested in developing environmentally friendly products and services can look into insect-based foods and upcycling/re-purposing practices.
3. Pest Control Industry - Businesses can focus on developing new, creative ways to repurpose and use pests as a sustainable food source.
