This Unusual Lunch Raised Awareness About the Issue of Food Waste
Katherine Pendrill — October 2, 2015 — Social Good
References: scmp & munchies.vice
At a recent United Nations summit in New York City, world leaders were served meals that helped draw attention to the issue of food waste. In the US alone, about one third of all food ends up in the trash. This unusual lunch was designed to alert world leaders to reduce their levels of food waste.
The event was held during the United Nations summit and was attended by 30 influential world leaders. During the summit, guests were served a lunch made entirely out of food that would normally end up in landfills. The waste-based menu consisted of dishes such as 'Landfill Salad,' 'Spent Grain Bread' and 'Cocoa Husk Custard.' The dishes were largely made up of vegetable scraps that would normally be thrown away due to their unsightly appearance or texture. The goal of the lunch was to educate world leaders about the issue of food waste and encourage them to take action.
The event represents a unique way to raise awareness about the need for a more sustainable food system.
The event was held during the United Nations summit and was attended by 30 influential world leaders. During the summit, guests were served a lunch made entirely out of food that would normally end up in landfills. The waste-based menu consisted of dishes such as 'Landfill Salad,' 'Spent Grain Bread' and 'Cocoa Husk Custard.' The dishes were largely made up of vegetable scraps that would normally be thrown away due to their unsightly appearance or texture. The goal of the lunch was to educate world leaders about the issue of food waste and encourage them to take action.
The event represents a unique way to raise awareness about the need for a more sustainable food system.
Trend Themes
1. Reducing Food Waste - Creating waste-based menus to raise awareness about food waste and encourage sustainable practices in the food industry.
2. Sustainable Dining - Promoting the use of food scraps and unconventional ingredients to create innovative and eco-friendly menus.
3. Conscious Consumption - Increasing awareness about the impact of food waste and encouraging individuals to make more sustainable choices.
Industry Implications
1. Food Service - Opportunity for restaurants and catering companies to implement waste-based menus and offer sustainable dining options to customers.
2. Food Waste Management - Creating new solutions and technologies to reduce food waste and divert edible food from landfills.
3. Sustainability Consulting - Providing advisory services to businesses and organizations on how to implement sustainable practices, including waste-based menus and reducing food waste.
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