These Healthy Easter Treats are Made Using Alternative Ingredients
Michael Hemsworth — November 21, 2015 — Lifestyle
References: we-made-that
While these Healthy Easter Treats might look like they're laden with calories and unnecessary sugar, the reality is that they're deliciously crafted to be a healthier option for kids and adults to enjoy during the spring celebration. Instead of using a sugary pudding, the Healthy Easter Treats are made using Greek yogurt in a variety of colors to achieve a complex flavor profile that's also healthier for all to enjoy.
With the base of Greek yogurt in place, the Healthy Easter Treats are topped with whipped cream and a Peeps marshmallow bunny to add a festive touch to the dessert cup.
These Healthy Easter Treats enable parents to control the kind of yogurt and whipped cream used to further enable a reduction in calories, sugar and dairy, if desired.
With the base of Greek yogurt in place, the Healthy Easter Treats are topped with whipped cream and a Peeps marshmallow bunny to add a festive touch to the dessert cup.
These Healthy Easter Treats enable parents to control the kind of yogurt and whipped cream used to further enable a reduction in calories, sugar and dairy, if desired.
Trend Themes
1. Healthy Easter Treats - The trend of creating festive, healthier Easter treats using alternative ingredients such as Greek yogurt and marshmallow Peeps presents an opportunity for businesses to capitalize on the growing demand for healthier options during holidays.
2. Greek Yogurt Desserts - The trend of using Greek yogurt as a main ingredient in desserts presents an opportunity for businesses to create and market healthier versions of traditional desserts while still providing a tasty flavor profile.
3. Reduced Calorie Desserts - The trend of creating desserts with reduced calories using ingredients such as Greek yogurt presents an opportunity for businesses to cater to health-conscious consumers who still want to indulge in sweet treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of creating healthier Easter desserts using alternative ingredients and marketing them as a healthier option for consumers looking for festive treats.
2. Health and Wellness - The health and wellness industry can benefit from the trend of creating desserts with reduced calories and marketing them as a healthier option for consumers looking to indulge while still maintaining a healthy lifestyle.
3. Retail - The retail industry can capitalize on the trend of creating healthier Easter treats by selling ingredients and tools for consumers to create their own festive desserts at home during the spring celebration.
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