These Sugar Cookie Bars are Topped with a Healthy Frosting
Katherine Pendrill — December 10, 2015 — Lifestyle
References: chocolatecoveredkatie
The 'Chocolate Covered Katie' blog recently published a recipe for yogurt-covered peppermint squares. This time of year, it can be difficult to find holiday treats that are on the healthier side. These tasty peppermint squares provide a nutritious way to indulge in holiday desserts without the unfortunate sugar rush.
Although the dessert may look decadent, the peppermint sugar cookie bars are actually made from healthy ingredients. The sugar cookie batter is made form a combination of coconut oil, spelt flour and nut milk. The sugar used in the recipe can also be substituted with xylitol if you are interested in using a natural sweetener. Once the peppermint squares have been prepared, they are topped with a peppermint yogurt frosting made from non-dairy yogurt, powdered sugar and pure peppermint extract.
With so many desserts to choose from this holiday season, these healthy peppermint bars provide a healthy alternative.
Although the dessert may look decadent, the peppermint sugar cookie bars are actually made from healthy ingredients. The sugar cookie batter is made form a combination of coconut oil, spelt flour and nut milk. The sugar used in the recipe can also be substituted with xylitol if you are interested in using a natural sweetener. Once the peppermint squares have been prepared, they are topped with a peppermint yogurt frosting made from non-dairy yogurt, powdered sugar and pure peppermint extract.
With so many desserts to choose from this holiday season, these healthy peppermint bars provide a healthy alternative.
Trend Themes
1. Healthier Holiday Treats - There is a growing trend towards creating healthier versions of traditional holiday desserts.
2. Substituting Sugar with Natural Sweeteners - Consumers are exploring alternative options to replace traditional sugar, such as xylitol, for a healthier twist.
3. Non-dairy Yogurt Frosting - The use of non-dairy yogurt as a frosting alternative is gaining popularity among health-conscious individuals.
Industry Implications
1. Food and Beverage - Innovative food and beverage companies can tap into the market for healthier holiday treats and create new products that cater to health-conscious consumers.
2. Health and Wellness - The health and wellness industry can capitalize on the trend of substituting sugar with natural sweeteners by developing and promoting healthier alternatives for consumers.
3. Plant-based Products - Companies in the plant-based product industry can explore opportunities in developing non-dairy yogurt frostings to cater to the increasing demand for dairy-free alternatives.
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