Coconut Collaborative Coconut Yogurt is a Naturally Sweet Option
Michael Hemsworth — November 18, 2015 — Lifestyle
References: coconutco & coconutandberries
There's certainly no reason to think that dairy is necessary to attain that perfect level of creaminess desired in a dessert or snack, which is something Coconut Collaborative Coconut Yogurt proves.
As the name denotes, Coconut Collaborative Coconut Yogurt is made using coconut milk rather than dairy or nut milks, which makes it more appropriate for those who suffer from allergies. What's more, the delicious flavors from Coconut Collaborative Coconut Yogurt include such options as blueberry, strawberry and vanilla, which are all naturally sweet and don't contain added sugar.
Aside from being free of dairy and nuts, Coconut Collaborative Coconut Yogurt is also gluten-free and doesn't contain any soya ingredients making it the perfect alternative for breakfasts, smoothies, snacks and packing in your lunch.
As the name denotes, Coconut Collaborative Coconut Yogurt is made using coconut milk rather than dairy or nut milks, which makes it more appropriate for those who suffer from allergies. What's more, the delicious flavors from Coconut Collaborative Coconut Yogurt include such options as blueberry, strawberry and vanilla, which are all naturally sweet and don't contain added sugar.
Aside from being free of dairy and nuts, Coconut Collaborative Coconut Yogurt is also gluten-free and doesn't contain any soya ingredients making it the perfect alternative for breakfasts, smoothies, snacks and packing in your lunch.
Trend Themes
1. Dairy-free Alternatives - There is a growing demand for dairy-free options in the dessert industry, presenting an opportunity for companies to develop innovative alternatives.
2. Allergy-friendly Products - The rise of allergies and intolerances creates a market for food and beverage products that cater to these specific dietary needs.
3. Naturally Sweetened Offerings - Consumers are increasingly seeking out naturally sweetened desserts and snacks, providing a space for companies to introduce innovative, healthier options.
Industry Implications
1. Dessert - The dessert industry can explore creative ways to offer dairy-free options without compromising on taste and texture.
2. Food Allergy - The food allergy industry can innovate and produce more allergy-friendly products to meet the growing demand of consumers with specific dietary needs.
3. Health Food - The health food industry can develop and market naturally sweetened desserts and snacks as a healthier alternative to traditional sugar-filled options.
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