Coffee is incorporated into seasonings and spices for savory cooking
Implications - Driven by the desire to continually experiment with new ingredients, self-processed foodies are embracing coffee-centered seasonings and spices as mainstays in the cooking of savory dishes. This progression highlights a continued interest in borrowing ingredients typically included in dessert dishes in order to elevate the flavor profile of traditional savory meals.
Workshop Question - How could you combine different features from your products and services to create an elevated consumer experience?
Trend Themes
1. Coffee Seasonings - Cooking enthusiasts are embracing coffee-centered seasonings and spices as mainstays in the cooking of savory dishes, highlighting their interest in borrowing ingredients typically included in dessert dishes in order to elevate the flavor profile of traditional savory meals.
2. Alternative Spice Mixes - Unique coffee rubs and spice blends are becoming popular to enhance the flavors of meat and vegetables, leading to an opportunity for businesses to explore the development of unconventional spice mixes with a focus on healthier and gluten-free ingredients.
3. Coffee-infused Sauces and Toppings - Chefs are experimenting with coffee-infused chutneys and DIY seasonings to elevate traditional dishes, highlighting an opportunity for businesses to explore creating innovative coffee sauces and toppings that can be used in various dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore developing innovative coffee seasonings, spice mixes, sauces and toppings to meet the growing demand for unique and healthier options.
2. Retail - The retail industry can introduce unique coffee seasonings and spice rubs in portioned packages that cater to the preferences of the health-conscious consumer.
3. Hospitality - The hospitality industry can experiment with incorporating coffee-based seasonings and sauces into traditional dishes, appealing to the discerning palates of food enthusiasts and adding novelty to the dining experience.
