This Tasty Almond Tea Cake Recipe Incorporates Matcha Green Tea
Alyson Wyers — March 24, 2015 — Lifestyle
References: alldayidreamaboutfood & refinery29
Suitable even for breakfast, this almond tea cake incorporates a kind of green tea that is not only loaded with antioxidants, it's also known for its energy-boosting properties. The matcha tea cake recipe from the All Day I Dream About Food blog is low carb and gluten-free, making it a perfect choice for people with dietary restrictions. The dessert is also an excellent example of how to good with green tea -- something that's been happening more and more in the culinary world.
This treat is described as a variation of the Almond Crusted Butter Cake already featured on the food blog. The matcha coffee cake is also a perfect mid-day pick-me-up snack. The almond tea cake calls for matcha green tea powder, as well as almond flour, whey protein powder, stevia extract, almond extract and almond milk.
This treat is described as a variation of the Almond Crusted Butter Cake already featured on the food blog. The matcha coffee cake is also a perfect mid-day pick-me-up snack. The almond tea cake calls for matcha green tea powder, as well as almond flour, whey protein powder, stevia extract, almond extract and almond milk.
Trend Themes
1. Gluten-free Baking - Opportunity to create more gluten-free recipes and products to cater to the growing demand for dietary restrictions.
2. Tea-infused Desserts - Innovation potential in incorporating different types of tea into dessert recipes to provide unique flavors and health benefits.
3. Alternative Flours - Exploration of alternative flours like almond flour to create gluten-free and low-carb baked goods.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market gluten-free baking mixes and tea-infused desserts.
2. Health and Wellness - Potential for health-oriented businesses to create and sell alternative flours and tea products for consumers with dietary restrictions.
3. Culinary Arts - Innovation potential for chefs and culinary professionals to experiment with tea-infused desserts and alternative flours in their recipes.
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