Chococo's Chocolate Eggs for Easter Boast Cocoa from a Single Source
Laura McQuarrie — March 17, 2017 — Eco
References: chococo & trndmonitor
This year, Chococo's newest chocolate eggs for Easter include faceted 'MegaDark' and 'MegaMilk' eggs, both of which boast cocoa from a single source. As its name suggests, the 85% MegaDark egg is made with only Madagascan dark chocolate, while the MegaMilk variety boasts 65% milk chocolate from the same source. In terms of taste, the brand describes that the strong taste of chocolate is softened with notes of red berry in both of its new chocolate Easter egg products.
In the same way that consumers have come to know the term "single-origin" in relation to a product like coffee, this phrase is now also being applied to other products where fair and ethical production is often a concern.
Chococo produces a range of novelty chocolate products, including sets that resemble unexpected food items, as well as Easter eggs with additional surprises inside.
In the same way that consumers have come to know the term "single-origin" in relation to a product like coffee, this phrase is now also being applied to other products where fair and ethical production is often a concern.
Chococo produces a range of novelty chocolate products, including sets that resemble unexpected food items, as well as Easter eggs with additional surprises inside.
Trend Themes
1. Single-origin Products - Opportunities for companies to tap into the growing demand for fair and ethical production by offering single-origin products in various industries.
2. Novelty Chocolate - Innovation opportunities for creating novelty chocolate products that resemble unexpected food items or contain surprises inside.
3. Ethical Consumption - The rise of ethical consumption is driving the demand for products with fair and transparent production practices, creating opportunities for businesses to align their values with consumer preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore single-origin products and innovation in creating novelty chocolate items.
2. Retail - The retail industry can capitalize on the trend of ethical consumption by offering single-origin products and novelty chocolate items.
3. Hospitality - Hotels and hospitality businesses can embrace the trend of single-origin products and offer unique and ethically produced chocolate items to their guests.
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