The Steak ‘n Shake Breakfast Shakes are Made with Real Cereal
Michael Hemsworth — August 24, 2017 — Lifestyle
References: chewboom
Those who can't get enough of their favorite sugary cereal will be interested in the news of the new Steak ‘n Shake Breakfast Shakes. The shakes come as the brands latest foray in the indulgent dessert category that responds to other brands such as Burger King that are focusing on new ways to entice customers into restaurants.
The new shakes come in four flavor options including Frosted Flakes, Honey Smacks, Cocoa Krispies and Cinnamon Crunch with the first three featuring the namesake cereals from Kellogg's. The Steak ‘n Shake Breakfast Shakes are an indulgent treat dessert that infuses heaps of the cereals into the milkshake before blending it and topping them with more for a new way to enjoy your fave sugary cereals.
The new shakes come in four flavor options including Frosted Flakes, Honey Smacks, Cocoa Krispies and Cinnamon Crunch with the first three featuring the namesake cereals from Kellogg's. The Steak ‘n Shake Breakfast Shakes are an indulgent treat dessert that infuses heaps of the cereals into the milkshake before blending it and topping them with more for a new way to enjoy your fave sugary cereals.
Trend Themes
1. Sugary Cereal Desserts - The rise of sugary cereal desserts in fast food joins the trend of indulgence-driven menu offerings.
2. Breakfast Milkshakes - Breakfast milkshakes are changing the way consumers view traditional morning meals in the food industry.
3. Cereal Brand Collaborations - Collaborations between fast food chains and cereal brands demonstrate a potential opportunity for cross-industry partnerships.
Industry Implications
1. Fast Food - Fast food restaurants are leveraging sugary cereal desserts to attract new customers and increase sales.
2. Consumer Goods - Cereal brands are exploring new avenues for collaboration and expanding their reach beyond the traditional breakfast aisle.
3. Hospitality - Breakfast milkshakes represent a creative way for hotels and other hospitality businesses to differentiate their offering in a crowded marketplace.
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